{"id":14043,"date":"2023-10-29T14:47:14","date_gmt":"2023-10-29T14:47:14","guid":{"rendered":"https:\/\/www.pallavicini22.com\/?p=14043"},"modified":"2024-08-19T10:46:47","modified_gmt":"2024-08-19T10:46:47","slug":"concorso-darte-contemporaneamente-sapori-e-arte-2-edizione-23-settembre-2023-1-ottobre-2023","status":"publish","type":"post","link":"https:\/\/www.pallavicini22.com\/en\/2023\/10\/29\/concorso-darte-contemporaneamente-sapori-e-arte-2-edizione-23-settembre-2023-1-ottobre-2023\/","title":{"rendered":"Art Competition \u201cContemporaneamente SAPORI e ARTE\u201d 2nd EDITION <\/b> from 14 to 22 September 2024"},"content":{"rendered":"
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Art Competition\n\u201cContemporary FLAVORS and ART\"\n\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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2nd EDITION<\/h2>
\u00a0<\/div><\/div>
the Pallavicini22 Art Gallery exhibition space and with the Ghigi-Pagnani Collection Archive, announce a competition<\/b> entitled \"Contemporaneamente SAPORI e ARTE\" <\/b>with the purpose to promote and enhance the flavor in contemporary art.<\/b><\/p><\/div><\/div><\/div><\/div><\/div><\/div>
The theme of the Competition is centered on the artistic and culinary union, or the sensation of taste to be translated into an object or image - not didactic - in order to make the flavors visible and \/ or perceptible with the other senses different from taste. It is a procedure similar to synaesthesia - for which terms belonging to different sensory spheres are combined - already used, for example, in the symbolist poetry from Baudelaire to Rimbaud and in art by Kandinsky, with the association of colors and musical notes.<\/p>
The competition is open to all artists of age, without limits of sex or nationality.<\/p>
To participate in the Competition, the works must be classified as wall art, even if in full stylistic and technical freedom, and must be unpublished.<\/p>
Among all the participants in the Competition, the Technical Jury will choose the winners of three prizes.<\/p>